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How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of sizes, styles and features that will fit in with any kitchen.

Generally simple to use and hard-wearing, solid plate hobs have sealed metal plates that cook your cookware. They're ideal for flat-based products and can be economical to run.

Origins

Ovens are kitchen appliances used to bake and roast food in households around the world. Generally they are fueled by electricity or gas with models that use bottle gas that are available in certain markets, although ovens may also make use of other fuels, like charcoal or wood. In a lot of homes the oven is surrounded by a stove on which food items can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a sealed enclosure that heats food in the middle.

The first ovens were massive brick and mud constructions which contained a fire to cook food. These ovens were used to bake bread, cook meat, and cooking other meals because they contained heat well and maintained a constant temperature. They could also be shared between family members. These open pits and ovens had three major drawbacks they were risky because of the open flames and smoke, they used a lot fuel (wood) and were difficult to control the heat and cooking.

The solution was found in ovens that resembled fireplaces, with a chimney that closed off the fire to lessen the amount of smoke and intensity, and make it easier to manage. They were popular in the 16th and 17th centuries. They were common in homes of the wealthy that had a separate kitchen with a chimney and more than one oven and fireplace.

In the late 19th century, European best ovens and hobs had evolved to be a regular feature in home kitchens. This was due to the fact that the oven became an essential feature, as it was much more secure and efficient to cook in an oven than over an open flame or in a cauldron. It is also believed that the development and use of ovens coincided in part with changes in cooking methods and recipes, which led to a greater emphasis on meat and casseroles.

It is worth noting that in some recipes, like those from Nigella she may suggest leaving a pot "on the hob" but this can be misleading since hob is actually an actual British word for a stove top. The North American equivalent is a cooktop or range, so it can be confusing if you're unfamiliar with the British terminology.

Functions

Oven functions, or cooking modes, are pre-programmed choices which control how the oven's heating elements as well as the fan function based on the recipe you're making. They are designed to help you cook food more efficiently and effectively while also preserving the taste and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. They also have a fan-assisted option that uses a built-in fan to circulate air throughout the oven for better even and faster heating. There are a variety of ovens and hobs to pick from, and it's important to know the various features to find out the ones that are best hob uk for your requirements.

The fan-assisted function of the oven is ideal for cooking a wide variety of foods. It heats the oven more evenly than standard ovens (on front page), and is perfect for grilling, baking and roasting. It's particularly helpful for meals that require quick, crisp and fast-drying, such as pizza or pie. The Fan-Assisted setting is marked by a zigzag at top and straight lines at the bottom of the square, and it can cut down up to 40% of cooking time.

Some ovens have a grilling function that combines the heat from the bottom of the oven with that from the top, giving your food an amazing charcoal. It's perfect for kebabs made of meat or vegetables and can be identified with zigzags or straight lines, like Fan-Assisted. This type of oven is typically used on the bottom shelf of the oven. Be sure to check the temperature settings in your oven to prevent overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries, and more. These ovens are usually programmed to create a warm and controlled environment that will facilitate the rising of dough and help your food to develop wonderful flavor.

There are ovens with a Steam function which is perfect for creating healthy, nutritious meals. It offers a moderate amount of moisture to your food, which maintains tenderness and adds a delicate, rich taste to your poultry, vegetables baked items, and even custards. Utilizing this feature is as simple as pouring water into the reservoir of your oven and turning it on, with some models automatically altering the amount of steam based on the temperature you select.

Types

There are many types of ovens and hobs available on the market that range from traditional gas models to modern electric models. It is essential to choose an oven and a hob that meets your requirements. Consider features like self-cleaning capabilities or smart functions.

Gas ovens are a common option and work well in all kitchens. They are easy to use since they have rings around the burners and a grate where pans rest that emits heat. Gas hobs also tend to be energy efficient and offer precise temperature control, which means they can cut down on your utility costs. They may take longer to heat up than electric hobs and may be more difficult to clean with the residue.

Electric hobs come in a range of designs including ceramic and induction. Induction hobs are slightly more expensive to purchase, but they are considered energy efficient as the hob only generates heat when you place a pan over it. They are also safe for children and are able to heat quite quickly. However, they do not always heat the pan evenly and may take a while to cool down.

Plate hobs, which are an essential kitchen appliance, have a variety of cooking zones that are all electrically powered on an even surface. They sit beneath your kitchen cabinets. They are sleek and have a modern design that can be a perfect match for most kitchens. They are difficult to clean as they have multiple zones of uneven heating. If not cleaned properly they could leave burn marks.

Built-in single ovens are the most common kind of oven, and they can be installed either underneath a hob or at eye level in an integrated unit. When selecting an oven, think about the size of your family. They are usually large enough to accommodate a huge dinner and come in a variety of sizes. There are also ovens with extra features such as grill or steam functions.

Installation

It might be worthwhile hiring an electrician to install an oven that is new for you or replace an old one. This will ensure that the electrical circuit is correctly set up and that the new oven is safe to use. A qualified electrician can follow local regulations to make sure that your installation is in line with all safety regulations.

Before you begin the process of installing your new electric oven or hob you'll need to have all the necessary supplies and tools on hand. This includes wire nuts, a screwdriver, electrical tape, an electrical circuit tester and conduit. Examine the electrical supply at your home to ensure it can handle the new electric hob and oven.

To install an oven or hob that is new, you must first take them out of the old ones. Find the screws or bolts holding the old appliance, and then remove them carefully. Once the appliance has been removed, the area in which the new one will be installed must be clear of any obstructions. The junction box needs to be erected, as well as the conduit connected to the electrical supply. It is crucial to follow the directions of the manufacturer as well as any local regulations.

After electrical connections are established then the oven and the hob can be lifted into position. The fitter will then make use of the clips supplied with the hob to fix it to the wall and ensure that it's flush with the worktop. Finally, the fitter will test the hob to ensure that it's operating correctly.

If you're planning to install a gas hob and oven, it's a good idea to employ a professional for the task. Gas installation is not as easy as connecting an electric oven. A CORGI registered engineer is required to connect the pipes. Installing cooker hoods is a good option in the event that you don't already have one. This will help ventilate your kitchen, and is required by the Part F of the Building Regulations.