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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and gentle citrus for a soft easy going flavor, perfect for a weekend of relaxation.

A few tips: Pre-heat your press by adding water that has just boiled. If the ground is added too quickly, they can over extract, resulting in undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going character. Whether you're pressing pause during an intense weekday or winding down for the weekend, a little bit of this mellow roast can go a long way to relaxing your mind and body.

2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

As a light roast, Lazy Sunday is soft on the palate and mellows into a warm embrace for your senses. The cocoa influences from Latin America smooth the brew while Africa adds citrus notes to bring balance. The result is a coffee that is delicious on its own, with milk chocolate or cake. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.

When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boil water to ensure it is warm and ready to brew. After brewing, let the coffee sit for 4 minutes. This will ensure that the grounds have been saturated and are not over-extracted. The water should be pushed through by the plunger. Do not stir or stir your coffee, as this could cause unpleasant elements to appear in the cup.

Strength - 3 is gentle and easygoing, great for Coffeee relaxing weekends.

Stores

Lazy Sunday is a soft light roast that has citrus, sweet and cocoa scent. It has a soft, caressing mouthfeel. The hints of cocoa can be traced back to a winters afternoon spent on the couch with an enjoyable book and an embrace from the family. Pre-heat your Grano Milano French Roast Robusta Coffee 1kg Press by using water that isn't at the boiling point. This will prevent the coffee from becoming over extracted and creating undesirable elements in your drink. Add your grounds and 250ml of water that just boiled. Steep for 4 minutes then plunge and take a sip and.