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Oven-baked fries have become increasingly popular over the years due to their crispy exterior and fluffy interior, offering a much more appealing alternative to overcooked fries. The most appealing part about this dish is that it's incredibly easy to make and can be tailored to meet a variety of flavors and preferences.

To make delicious oven-baked fries, begin by choosing a suitable potato type Russet or Idaho work well. Peel the potatoes and cut them into the required shape and size for your fries. It's crucial to choose potatoes that are high in starch, as they will yield a crisper exterior when cooked.

Once the potatoes are cut, soak them in chilled water for about 30 minutes to remove excess starch. After soaking, drain the water and pat the fries dry with a paper towel to remove any residual moisture. This step is crucial in achieving crispy oven-baked fries, as excess moisture can a soggy or undercooked interior.

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking parchment paper or a baking mat to prevent the fries from sticking. Spray the fries evenly zucchini pie with cottage cheese a small amount of oil, such as olive or avocado oil, to promote crispiness and texture.

Season the fries with your desired toppings, such as salt and pepper, or paprika. Toss the fries to ensure they're thoroughly seasoned with seasonings. Arrange the fries out in a single layer on the prepared baking sheet, taking care not to pack the sheet.

Bake the fries for about 20-25 minutes, or until they reach your optimal level of crispiness. About mid-cooking the cooking time, shake the baking sheet to re-orient the fries and promote uniform cooking. This can also help to fry to perfection the fries further.

Once the fries are cooked to perfection, remove them from the oven and allow them to rest for a few minutes. Serve the oven-baked fries hot and enjoy them your favorite dips or sauces.

Tips for achieving crispy oven-baked fries:

• Ensure the potatoes are dry before baking to prevent excess moisture from causing the fries to steam instead of crisp up.
  
• Use a extreme oven temperature and bake in frequent periods to promote browning and texture.
  
• Use the right type of potatoes – dry potatoes will yield a crisper exterior when cooked.
  
• Experiment with different seasonings and toppings to find your favorite combinations.
  
  

With these simple steps and tips, you can create delicious and crispy oven-baked fries in the comfort of your own kitchen. They're a great addition to any meal or snack, and are perfect for those looking for a more appealing alternative to overcooked fries.