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Five Brooklyn Coffee Bean Shops

If you're a coffee lover and you're looking for a place to shop, then you'll need to visit a coffee shop. These stores offer a wide variety of beans that are whole from all over the world. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops offer them in large quantities.

Porto Rico Importing Co.

Veteran coffee seller that specialises in international brews loose teas and a selection.

The scent of freshly roasted beans fills the air as you enter this West Village shop. Open sacks of dark-brown beans line the shelves alongside jars of sugar, coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to cater to their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so popular at the moment, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the world located in three locations including Bleecker Street, Essex Market, and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers been praised by knowledgeable New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were harvested at their peak of ripeness and steamed to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry lemongrass and melon.

Sey's commitment goes beyond its shop to improve the overall wellbeing of staff and growers, as well as its customers. It uses biodegradable disposables and composts to keep waste out of landfills and turning it into substances that help reduce harmful greenhouse gases as well as nourish soil. It also reduces gratuity. This lets baristas concentrate on their work and earn a living.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a dedicated staff. Their honest and innovative approach to providing an outstanding coffee experience has earned them a devoted following not just in their hometown, but worldwide.

La Carba follows a strict method to select their best beans. They scour through hundreds of varieties every year to find the ones that best fit their ideals. Then, they roast them in a light manner and dial them in to achieve their desired flavor profile. This results in a brighter taste and clarity.

The East Village store, which opened in the month of October last year was praised for its excellent pour overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop uses the La Marzocco modbar, and the cups and plates are designed by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and usually has seven or eight different varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews coffee on-site. Each cup is brewed and roasted according to your specifications in less than an hour. It searches countries far and wide for the highest-grade specialty beans that are directly sourced that provide customers with a choice and quality.

Their on-site roaster is a fluid bed machine, that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown around an enclosed box heated by high-speed air which keeps the beans suspended and allows roasting to happen at a consistent rate as they travel through the machine.

I tried the Sumatran coffee and it was very rich with a velvety mouthfeel, dark chocolate scent was evident and the coffee began to cool as you sipped delicate citrus flavours fruit were detected.

The roasted coffee is then transported to the store's Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications in just a few minutes. Customers can select from nine single origins and a variety blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop with an espresso machine with a single group, Parlor coffee bean coffee has become a burgeoning roastery whose beans can be found in top 10 coffee beans restaurants, cafes and home brewers across the city. Parlor is committed to sourcing high-quality beans from around the coffee bean shop (click through the following page) globe, each of which has had to endure a lengthy journey before it reaches the roasters.

In their own words in their own words, they "have an unstoppable passion for craft and a conviction that good coffee beans london should be available to anyone." They do just that with their down-to-earth street space, which includes compost bins, a chalkboard welcome handmade up-cycled products, and a minimally-decorated space.

They roast and brew their own blends and single-origins (there were six while I was there) Also, they do cuppings Sundays, which are open to the public. Think of it as the tasting room of a brewery. You can smell and taste the beans, from chocolatey to earthy (one was very tomato-like!). It's a little away from the main roads, but it's worth the drive.