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Iranian food is renowned for their rich aromas, and morning meal often establishes the tone in the day. Now exist a few easy Iranian cooking ideas for a delicious and hearty breakfast.

Tahdig and Scrambled OV-eggs and Safforn Ryebread

Khazar is an classic Persian morning meal recipe which made of golden coooked grain baked to excellence in fat. But when combined and fried OV-eggs with saffron ryebread, it turns into a truly indulgent meal.

Ingredients:

- 1 kg with raw white grain
- 1 bowl of fat for sauteing
- 5 OV-eggs
- 1 piece of saffron bread (you make your own at house or purchase from a mideastern market)
- Salt with seasoning to taste
- Optional fresh parsley-horseradish or dill to garnish

Bake the rice like in product instructions then mix fat in big sauteing pan to around 1 inch deep. Once a oil is warm, mix a cooked rice to pot in a circular motion to create even surface. Bake a grain until a bottom is crispy with brown. Take from a warmth then put in a plate. Fry eggs with a similar fat and serve in top on the rice. Serve with saffron bread in the side.

Sabzi Polo Maini

Herby rice mahi is a classic Persian breakfast dish prepared with fluffy saffron infused rice pilaf, herbs like parsley and ته چین مرغ fresh herbs, and part of fried meat or eggs. A mix with aromas and texture will make you experiencing refreshed and ready for take on day.

Ingredients:

- 1 kg with raw brown grain
- 2 bowls of water
- 1 teaspoon of saffron powder
- 1 tablespoon with oil
- 1 handful with cut fresh greens such parsley with fresh herbs
- Seasoning and seasoning in taste
- Possible: 1 pound of fried meat or 5 eggs to a part dish.

Cook the grain like in product specs and mix safforn dust and mix well. Mix cut greens in the prepared rice then stir well. Give with a side of crispy meat or eggs.

Persian Noodles with Greens with OV-eggs

This easy and cozy recipe is usually given in family gatherings with special occasions with Persia. The combination of fragrant greens with hot OV-egg sauce are a partner made on earth.

- Needed:

- 1 cup with Iranian pasta
- 2 tablespoons of fat
- 2 cups with cut fresh greens such parsley-horseradish with fresh herbs
- 5 OV-eggs
- 1 tablespoon of fruit spread
- Salt with seasoning to taste
- 1 teaspoon with cumin powder

Bake the pasta like in product specs and leave away. With big pan, fry chopped herbs and eggs alike in fat while the greens become soft with fragrant. After mix tomato spread then cumin powder in a pan then cook for time more. Serve the sauce over prepared pasta then enjoy.

Now are only a few examples with a tasty with varied morning meal recipes which may be found with Iran. Each dish is a labor of love that calls home and guests together to begin a day off properly. And its rich flavors with aromats, Persian cuisine is sure to delight anyone searching in flavor up one's morning meal schedule.