• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

How to Build a Professional Espresso Machine

For coffee shops and cafes that want to attract customers with a passion for barista and espresso, this is an excellent choice. It's official machine for World Barista Championships, and it demonstrates.

The barista is able to refill the reservoir of water throughout their shift. The machine also features cool-touch steam wands and a hot water tap for tea.

Water

A commercial espresso machine has to be able to create an enormous amount of espresso-based drinks with efficiency. That's why these machines are generally constructed from stainless steel which is more robust and resistant to scratches and breaks. Stainless steel Cafe Espresso Machine machines also make it easier to keep clean and cafe Espresso machine maintained.

Additionally, a top quality machine will have a separate shut-off valve for the water line to avoid limescale build up. This will ensure any repairs are limited to affected parts of the machine, and will not affect the operation of the rest.

Check your water and ensure it is being treated correctly. For example distilled water may be refining by adding a small amount of minerals back into it. This can diminish its anti-erosive properties as well as improve the taste, but it could also cause damage to certain machines. This is because the remineralized water will cause the boiler sensor to think that the machine is filled, when it's not. This can cause the machine to overheat and cause damaged.

Grinder

The grinder is an essential component of a successful espresso maker. It is used to take a raw, unground bean and turns it into a finely ground coffee that is then tamped into the filter basket, resulting in an excellent extraction.

Commercial-grade professional machines include grinders that are programmed to accommodate different sizes of drinks. This guarantees the same results every time. Super-automatic machines go one step further and automatize the entire process from brewing through grinding and dispensing. These machines are often praised during Lab tests for being easy to use.

A semi-automatic or manual espresso machine requires more involvement from the barista but the quality of the final product is often worth it. This model was awarded an award known as the Good Housekeeping Coffee Award in 2022 due to its sophisticated dosing mechanism that measures and dispensing the correct amount of coffee every time. It also comes with a low pressure pre-infusion mechanism for well-balanced extraction as well as the milk frothing tool that performed well in our tests for producing rich, thick steaming milk.

Temperature

When it is about espresso coffee maker, temperature plays a major role in the taste and quality of your shots. If the water isn't in its ideal temperature, it can cause a delay in extraction, and could lead to an unpleasant cup of coffee.

Fortunately, top-quality espresso machines come with tools that will allow you to keep your water at the right temperature. One way to do this is to use an PID, which monitors and adjusts the temperature of the water. Double boiler systems are a different way to achieve this. This lets you use one boiler for cafe espresso machine tea and steam, while the other heats water to brewing temperatures.

Carles mentions that these systems can be beneficial for large companies as well as home baristas. They can aid novices to dial in the perfect espresso coffee machine with milk frother because they can maintain a precise temperature and avoid many variables that can affect the flavor profile. It also makes it easier for experienced baristas to make their shots exactly as they would like them.

Pressure

The pressure an espresso machine uses is another aspect which affects the quality of the coffee it produces. Many best espresso machine drinkers notice that their coffees taste different depending on the amount of pressure used, even when all other factors remain constant.

The majority of commercial machines utilize 9 bars of pressure in order to brew espresso. These machines are also more likely to be steam driven than pumps driven. While higher-pressure machines are readily available however, they require a group head that is more complicated to handle the higher levels of pressure.

While some espresso machines advertise 15 or 18 bars of pressure on their machines 9 bars are typically considered to be the gold standard for making consistently excellent brews. These machines with higher pressure are typically less expensive and designed for home use.

To put 9 bar of pressure into perspective, it's over four times the pressure that's exerted by the air in your car tire. The more pressure that a professional espresso maker can apply, then the better it is in bringing out the flavor of your favorite coffee beans. It's worth investing in high-quality machines that will give you the most effective results.

Barista Skills

A barista must be able to accept and process orders of customers quickly and accurately. This is particularly important in busy times at the coffee shop. Good customer service skills are crucial for establishing relationships with customers as well as increasing sales for the coffee shop. This can include recognizing regular customers, working efficiently to resolve problems and being positive and helpful even in challenging circumstances.

Baristas typically need to be able to multitask, as they are required to take orders and operate a cash counter, communicate orders with coworkers and handle phone calls at the same time. This skill allows them to keep orders moving quickly to the customer, and gives them an enjoyable experience in the coffee shop.

It is helpful for baristas to know the different styles of drinks that can be made with an espresso machine. This can be mastered by researching the different kinds of coffees, trying them in person, and watching videos online. Many baristas find it beneficial to attend classes offered by various organizations.