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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely to know that different varieties of beans can produce different flavors. Learn more about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, which are a variety of Liberica which is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor profile, and are often added to blends of beans to enhance the flavor.

Arabica

Arabica coffee bean company beans make up 75% of all global production. Arabica beans are milder and have a sweeter flavor than Robusta and are available in a variety of flavour profiles. The aroma and taste of a particular coffee can vary in a wide range depending on the cultivation conditions and methods of processing used to make it.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds that grow within bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became stimulated after eating these berries, and the cultivation of coffee quickly began to spread throughout the world.

Coffee beans can be grown at higher altitudes, and they are capable of flourishing when exposed to cold temperatures and plenty of rain. This is the reason Arabica coffee is thought to be the best tasting type of coffee.

Many specialty coffee shops and roasters concentrate on using ethically-sourced arabica beans, by emphasizing fair wages for farmers and sustainable cultivation practices. These companies typically blend arabica beans to make unique coffees that work well with many different brewing methods. Blending can be used to control the aroma, flavor, body, and acidity of the coffee. It is usually preferred to create a consistent and balanced taste that appeals to a larger market.

Robusta

Robusta beans are the second-most popular type of top 10 coffee beans bean in the world. They contain more caffeine per bean than Arabica and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant is more durable than the arabica and is able to thrive in less favorable conditions. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a more cost effective crop to grow.

While it may seem counterintuitive it's true that arabica and Robusta beans are often blended together to create coffee blends. If you notice the names of countries like Uganda or Kenya on a coffee bag, it's likely that there's some robusta as well.

Although some roasters only use arabica beans, most do blend the two varieties in order to cut cost and maintain the quality. To ensure the integrity of the flavor it is recommended to select the highest quality beans from a reliable source. This can be accomplished by purchasing the beans directly from farmers.

Liberica

Liberica beans are more or less football shaped that makes them different from other Types Of Coffee Beans [Https://Menwiki.Men/Wiki/10_Things_Youve_Learned_In_Preschool_Thatll_Help_You_Understand_Coffee_Beans_Types]. They have a distinct aroma that is fruity and floral with subtle smoky undertones. They are added to other types of coffee beans to give them a deeper, more robust taste.

Liberica coffee beans shop beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are resistant to hot, humid climates and can grow at low altitudes. They also have a better resistance to diseases than Arabica and Robusta.

These characteristics make them ideal for growing at home. On the internet, you can purchase the seeds from various sources. However, it is best to purchase the beans from local producers to ensure quality. The best conditions for growing Liberica coffee are fertile deep volcano soils with a pH that is moderately acidic and adequate annual rainfall.

Another kind of coffee bean is Excelsa which was originally considered to be a separate species but was later re-classified to be a subspecies of Liberica. These oval-shaped coffee beans are found on large coffee plants that reach 20 to 30 feet in height at moderate altitudes. They have a distinctive taste that is both fruity and tart and has made them a preferred choice for blends in house. They are also lighter in flavor and caffeine than Arabica and Robusta however they still have an unusual quality of flavor.

Excelsa

Although they're the fourth-most popular type of coffee beans Excelsa beans aren't quite so easy to locate as Arabica or Robusta. They were actually thought to be to be a different species of coffee up until 2006, when they were classified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. The unroasted coffee beans wholesale beans have the shape of teardrops and possess a dark, mysterious taste. They are typically used to give blends extra body and a rich, tart taste of ripened fruits.

Arabica beans are by far the most popular and are renowned for their sweeter taste. They thrive in tropical and warm environments and at high altitudes. They have a little acidity. When properly roasted and brewed they may be flavored with notes of nuts, chocolate or even fruit.

Robusta is an extremely close second to Arabica and is responsible for about 40 percent of the world's beans. Robusta beans are smaller and more round however they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have earthy and woody undertones.

Once you've mastered the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select your ideal coffee. If you want a smooth, delicate flavor, opt for an arabica or a blend of arabica and robusta beans.